MasterChef Recipe: Adraki Zaffrani Handi Chicken

Ingredients:

6 - 8 - Chicken legs
750 ml - Milk
1 tsp - Black Pepper Powder
100ml - Amul Cream
50g - Butter
50g - Ginger
2 - 3 - Green Chilies
To taste - Kesar (saffron)
15-20 - Cashews
2 tsp - Khaskhas (white poppy seeds)
1 tsp - Garlic Paste

For Club Paratha:

½ tsp - Hing (asafoetida)
½ tsp - Saunf (Fennel seeds)
1 cup - Flour
½ cup - Besan (Gram Flour)
½ cup - Suji (Semolina)
½ tsp - Jeera
½ tsp - Haldi (turmeric)
½ lt - Refined Oil
½ tsp - Kasuri Methi
To taste - Salt

Method:

Boil milk in a kadhai. Once milk is warm add ginger, garlic and green chilies. Roast chicken in another pan with garlic, butter, black pepper till it turns golden brown. Add the chicken into the boiling milk and let it cook.

Roast khaskhas in another pan Make a paste of roasted khaskhas and cashews. Add the paste to the milk. Add salt as per taste. Add cream, butter and saffron (saffron has to be mixed in 1tbspoon of water before adding it in the gravy)

For Paratha:

Mix all the ingredients and add water to knead into dough for the parathas. Make balls and roll out and roast on the tavaa.

Source - lifestyle.yahoo.

Creamy Cajun Chicken Pasta

 Ingredients:

• 2 boneless skinless chicken breasts, cut into thin strips
• 4 ounces linguine, cooked al dente
• 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
• 2 tablespoons butter
• 1 thinly sliced green onion
• 1 -2 cup heavy whipping cream
• 2 tablespoons chopped sun-dried tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/4 cup grated parmesan cheese

 Directions:

1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese.

Source - food. com